Numerous achievements in sanitary specifications: Mizuho-style vacuum emulsification stirring device.
Automatic operation from a computer! We offer essential vacuum emulsifying and stirring equipment for research and development and production in industries such as cosmetics, pharmaceuticals, and food.
The Mizuho-style vacuum emulsification stirring device is a machine that operates while maintaining optimal conditions (vacuum, heating, cooling, etc.) within the container to stir and emulsify the product. ■ VQ Upper Double Stirring Type - Uses a hollow double shaft → External scraping stirring (anchor stirring) and internal high-speed stirring (homomixer, ultra mixer, etc.) - Distinguished by the difference in the position of the shaft seal for high-speed stirring, categorized into stay bolt type and pipe type. ■ VT Upper Triple Stirring Type - Uses a hollow triple shaft → External scraping stirring (anchor stirring), followed by paddle stirring, and high-speed stirring on the innermost part (homomixer, ultra mixer, etc.) - Allows for sufficient vertical convection and mixing due to the three-axis stirring. ■ VTU Upper and Lower Triple Stirring Type - Upper part has a hollow double shaft (external scraping stirring (anchor stirring) and internal paddle stirring) - Lower part (bottom of the tank) has high-speed stirring (homomixer, ultra mixer, etc.) *For more details, please contact us or download the catalog.
- Company:みづほ工業
- Price:Other